Everything about Steamed buns with roast pork filling
Add about a single in addition to a half inches of drinking water in your pot, but not an excessive amount of that it’s touching your steamer. Preheat your steamer prior to incorporating the bao for about two minutes.The dough for siopao should be super fluffy and tender, And that's why I'm using the very same dough recipe as my char siu bao, ste